Travails of the Illiterate
“Ei! The danggit you gave me tasted like tocino. And it would not turn crispy. Is there really such a thing now?”, I asked my friend who gave me danggit as pasalubong.
She looked confused. “I don’t know. Baka me tocino style nga.”
A week after the conversation, I decided to have fried chicken for dinner. Again, it smelled and tasted weird. Sweet!
I checked the oil i used. This …
Turned out it was pan cake syrup. He he he.
Tags: Islander's Notes, language
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Comments (7)
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yikes. hehehe…
Akala ko rin cooking oil yun. Pano mo nalaman na syrup? Tinikman mo?
HAHAHAHA!!!!!!!!!! I almost fell off my chair laughing at your kuento! Mag aral ka na kasing magsulat at bumasa ng KATAKANA, HIRAGANA or KANJI!
hehe mapaglinlang na kulay!
pero astig, nakagawa ka ng tocino style ng danggit! ayus! hehe
kuyang!
patikim naman ng “sweetened danggit” pagnapasyal ako jan…
That is funny. You are probably the first person to ever make fried chicken with pancake syrup.
mirin yan, sir aryo. pangluto po yan(sweetish liquid with a little sake in it).